Lact-Away is an all natural product that has been proven in independent clinical trials to improve athletic performance by up to 20% allowing you to GET MORE | | | | DO MORE | | | | BE MORE | |
Lact-Away achieves this outstanding result by producing
(1) Reduced blood lactate levels
(2) More efficient use of oxygen (VO2 Max)
(3) Quicker recovery |
In the field of Bio-Molecular Nutritional Science the goal of the research was to provide athletes with an unprecedented product that would constantly perform exactly how the clinical trials indicated. The research resulted in the sophisticated processing of isolated and combined nutrient molecules which fulfill the goal. The product name Lact-Away. Lact-Away is an oral food supplement preparation containing the following ingredients:
Pineapple pulp, Papaya extract, Vinegar, molasses, Aloe Vera juice, Salt, Pine extract,
preservatives (211, 202) Lact-Away is produced in a GMP facility ensuring the quality and purity of the formula. Independent clinical trials conducted on a for fee basis have shown that Lact-Away: | (1) | Reduces blood lactate levels during exercise. | | (2) | Provides a more efficient use of and reduced amount of oxygen (VO2 Max) requirement during exercise. | Some Test Results Conducted: The following tests were conducted at the University of New South Wales on behalf of Lact-Away. Test methodology involved 3x8min at 40,60,80% VO2max. | | |
| | Test 1: David | FITNESS LEVEL-HIGH | | | With Lact-Away | Without Lact-Away | | % VO2max | Avg VO2 | Avg RER | Lactate | Lactate Difference | % VO2 Max | Avg VO2 | Avg RER | Lactate | Lactate Difference | | 40% | 3.036 | 0.962 | 1.6 | -1.1 | 40% | 2.933 | 0.934 | 2.7 | +1.1 | | 60% | 4.076 | 1.032 | 3.8 | -1.3 | 60% | 4.124 | 0.981 | 5.1 | +1.3 | | 80% | 4.746 | 1.188 | 10.8 | -2.5 | 80% | 4.807 | 1.147 | 13.3 | +2.5 | | Time to exhaustion | 6mins 10secs | Difference +1min 20secs | 4mins 50secs | Difference -1min 20secs |
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| With the Lact-Away Product | | Comments: | David’s Lactate drop @ 40% VO2max was 40.74% at 60% Lactate drop was 25.5% and at 80% Lactate drop was 18.8%. Tests also revealed David displayed a more efficient use of VO2 and a more efficient use of carbohydrates at each level of performance with the Lact-Away product. David’s time to exhaustion at 80% VO2max improved by 1min 20seconds on Lact-Away representing an improvement in performance of 27.5%. |
| Test 2: Rory | FITNESS LEVEL-MEDIUM | | | With Lact-Away | Without Lact-Away | | % VO2max | Avg VO2 | Avg RER | Lactate | Lactate Difference | % VO2 Max | Avg VO2 | Avg RER | Lactate | Lactate Difference | | 40% | 2.374 | 1.126 | 4.8 | -1.6 | 40% | 2.548 | 0.978 | 6.4 | +1.6 | | 60% | 3.108 | 1.092 | 8.0 | -.5 | 60% | 3.248 | 0.998 | 8.5 | +.5 | | 80% | 4.13 | 1.208 | 13.4 | -2.9 | 80% | 4.168 | 1.162 | 16.8 | +2.9 | | Time to exhaustion | 7mins | Difference 1.00 | 6mins | Difference -1.00 |
| With the Lact-Away Product | | Comments: | With the Lact-Away product Rory’s lactate drop was 25% at 40% VO2 5.88% at 60% VO2max and 17.26% at 80% VO2. Tests also reveal Rory’s use of carbohydrates and VO2 was more efficient at each level of exercise when on the Lact-Away product. Rory’s time to exhaustion at 80% VO2max improved by 1min on the Lact-Away product representing an improvement in performance of 16.66%. |
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Dosage and Product CareSUGGESTED DOSAGE RATES FOR ADULTS Orally ingest 150ml of Lact-Away 3-4 hours prior to athletic event. SUGGESTED DOSAGE RATES FOR CHILDREN AGED 12-16 YEARS Orally ingest 60 -90 mls of Lact-Away 3-4 hours prior to athletic event. ***Some athletes prefer to also take 60ml of Lact-Away on their heavy training days*** PRODUCT CARE Lact-Away is a food and should be treated as such. | (1) | Refrigerate after opening. | | (2) | Shake well before use. | | (3) | Store un-opened product at a temperature between 15 degrees Celsius to 25 degrees Celsius. | | (4) | Avoid freezing or excessive heat. | | (5) | Dispose of empty container in garbage bin. |
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