CLA - Conjugated Linoleic Acid - is not a new discovery as some magazines would have you believe. However, a better understanding of its effects are leading to potential applications that are extremely new and exciting. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. Although all the intricacies of CLA are not fully understood, it is widely accepted in the research community that CLA counterbalances the negative effects of linoleic acid and regulates fat and protein metabolism in animals. CLA can best be described as a "Growth Factor". | 90 Softgels | | | Supplement Facts | | Serving Size1Softgel | | Servings Per Container90 | | | | Amount Per Serving | % Daily Value | | | | Calories | 10 | | | Calories From Fat | 10 | | | Total Fat | 1g | 2% | | | | CLAPure™ Proprietary Blend | 1000mg | † | | Providing 75-80% Conjugated Linoleic Acid | | | | * Percent Daily Values are based on a 2,000 calorie diet | | † Daily Value not established |
| | Other Ingredients | | Gelatin, Glycerin, Natural Carmel Color |
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Directions: As an adult dietary supplement, take one (1) dark amber CLAPure softgel with each meal. Warnings: Do not combine with chitosan-based weight-loss products. Not intended for use by persons under 18 years of age. Do not use if pregnant or nursing.
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